Turmeric (ä¸æ–‡) has gained immense popularity worldwide for its medicinal properties and culinary versatility. With its vibrant yellow hue and distinct earthy flavor, turmeric has become an indispensable ingredient in kitchens and health regimens alike.
Statistic | Source |
---|---|
Turmeric is the third most popular spice globally, after black pepper and chili powder. | United Nations Conference on Trade and Development (UNCTAD) |
Turmeric exports from India, the world's largest producer, reached $350 million in 2020. | Spice Board of India |
Table 1: Turmeric Market Statistics
Year | Global Turmeric Production (in tonnes) |
---|---|
2018 | 1.5 million |
2019 | 1.6 million |
2020 | 1.7 million |
Table 2: Global Turmeric Production
Turmeric is renowned for its potent antioxidant and anti-inflammatory properties. Curcumin, the active compound in turmeric, has been shown to alleviate various health conditions, including:
Benefit | Evidence |
---|---|
Turmeric may reduce the risk of heart disease. | National Institutes of Health (NIH) |
Turmeric may boost brain function and memory. | National Center for Complementary and Integrative Health (NCCIH) |
Turmeric may have cancer-fighting properties. | American Cancer Society |
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